This qualification is designed for learners who wish to develop skills, knowledge and understanding of the importance of good personal and workplace hygiene and how to keep food safe from contamination. This qualification allows learners to take responsibility for food safety in a catering environment.
How long will it take?
Delivery would typically be through a 1-day training course or 2 half-day training sessions (8 hours).
Certificate validity
The Level 2 Award in Food Safety is valid for a period of three years.
Where can this course be taken?
Through any UKQUALS approved training centre.
Who needs this qualification?
This qualification is designed for learners who wish to develop skills, knowledge and understanding of the importance of good personal and workplace hygiene and how to keep food safe from contamination. This qualification allows learners to take responsibility for food safety in a catering environment.
Topics Covered: Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
Fees
All fees provided are exclusive of VAT.
| 1 – 49 | £6.00 |
| 50 – 99 | £5.00 |
| 100 – 249 | £4.00 |
| 250 + | £3.00 |
This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.
How long will it take?
To complete this qualification learners should expect to undertake a minimum of 20 hours of learning.
Certificate validity
The Level 3 Award in Food Safety is valid for a period of three years.
Where can this course be taken?
Through any UKQUALS approved training centre.
Who needs this qualification?
This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.
Topics Covered:These include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.
Fees
All fees provided are exclusive of VAT.
| 1 – 49 | £15.00 |
| 50 – 99 | £12.00 |
| 100 – 249 | £11.00 |
| 250 + | £10.00 |