The Level 2 Award in HACCP is aimed at those working in a food catering environment and other food handlers. The qualification is intended for those already working in HACCP catering teams and those who are preparing to work in the industry.
How long will it take?
The total qualification time (TQT) for this qualification is 7 hours and of this, 6 hours are recommended as guided learning hours (GLH). This qualification is usually delivered over 1 day
Certificate validity
The certificate is valid for a period of three years.
Assessment Method:
This qualification is assessed by a multiple-choice examination.
Who needs this qualification?
The Level 2 Award in HACCP is aimed at those working in a food catering environment and other food handlers. The qualification is intended for those already working in HACCP catering teams and those who are preparing to work in the industry.
Topics Covered:These include knowing the procedures required to develop food safety management systems based on HACCP principles and also how to develop these systems based on HACCP principles
Fees
All fees provided are exclusive of VAT.
| 1 – 49 | £6.00 |
| 50 – 99 | £5.00 |
| 100 – 249 | £4.00 |
| 250 + | £3.00 |
This qualification has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.
How long will it take?
The total qualification time (TQT) for this qualification is 7 hours, of which all are recommended as guided learning hours (GLH). This qualification is usually delivered over 1 day.
Certificate validity
The Level 3 Certificate is valid for a period of three years.
Assessment Method:
This qualification is assessed by a multiple-choice examination.
Who needs this qualification?
This qualification has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.
Topics Covered: These include understanding the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures in catering, the hazards and controls at every step in the catering operation, how to implement HACCP-based food safety and how to verify HACCP based procedures
Fees
All fees provided are exclusive of VAT.
| 1 – 49 | £15.00 |
| 50 – 99 | £12.00 |
| 100 – 249 | £11.00 |
| 250 + | £10.00 |